AN INTENSE, RAW, AND FREE NATURE, IN A BURST OF FRUITS AND SPICES.
100 % PINOT NOIR - BRUT NATURE
Powerful and authentic, this 100% Pinot Noir evokes the raw energy of a race through the wild. Its aromas of black fruits and spices exude an untamed, wild strength, offering an intense and captivating persistence that seems never to tire.
Terroir: Vallée de la Marne - Passy-Grigny & Sainte-Gemme
Vinification: Partial malolactic fermentation, temperature-controlled stainless steel tank
Dosage: Brut Nature 0 g/L
Justine Cougnet's champagnes have breath and rhythm: a meeting of gourmandise, freshness and complexity.
Each cuvée finds its own tempo, under the impetus of Justine, Sylvie and Philippe, who combine the richness of Meunier with the energy of Champagne grape varieties:
Prolonged aging: a minimum of three years in the cellar, for optimum maturity and refined texture.
Vinification in stainless steel tanks and oak barrels: a masterful balance between precision and aromatic depth.
Production limited to 20,000 bottles a year, divided into five cuvées, each inspired by nature and movement:
Justine Cougnet champagnes have rhythm and persistence, cut to accompany great tables and passionate sommeliers.
General sensory profile:
Champagnes of élan and balance, thought for haute gastronomy and export.
Our Champagnes are the result of a meticulous selection of our grapes, grown on the unique lands of the Marne Valley. From the fresh and delicate notes of a timeless brut to the subtle aromas of a Blanc de Blancs, each cuvée tells a story—one of terroir and passion.
The vineyard extends over two hectares, a playground where Meunier, the emblematic grape variety of the Marne Valley, expresses its full potential. Here, each bunch of grapes gains momentum, each wine finds its trajectory, carried by the hand of the winemaker and the breath of the terroir.
Philippe has always moved forward with respect and conviction, working the vineyard as one prepares a plot of land, with patience and precision. Long before eco-responsibility became a matter of course, he was already practicing integrated viticulture, observing and adapting every gesture. Today, the estate is certified HVE (Haute Valeur Environnementale) and VDC (Viticulture Durable en Champagne), guaranteeing a careful approach to soil and natural cycles.
The family story began in 1652 in Hautvillers, the birthplace of Champagne. Successive winemakers and coopers have built up a solid heritage, handed down from generation to generation. Among them, Gaston Poittevin (1880-1944), a major figure in Champagne winegrowing, paved the way for the renown of Champagne wines. Today, Justine follows in his footsteps, inspired by her parents, Sylvie and Philippe.
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